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hums
hi
don't (:
don't steal ^^
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TITLE
according to wikipedia Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2]
according to wikipedia During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4]
TITLE
according to wikipedia Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2]
according to wikipedia During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4]
TITLE
according to wikipedia Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2]
according to wikipedia During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4]
TITLE
according to wikipedia Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2]
according to wikipedia During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4]